When To Harvest Beets: A Comprehensive Guide

Discover the optimal time for harvesting beets to ensure the best flavor and nutrition. Learn from experts about when and how to harvest beets effectively.

Table Of Contents show


Harvesting beets at the right time is crucial to enjoy their full flavor and nutritional benefits. Whether you’re a seasoned gardener or a beginner, knowing when to harvest beets can make a significant difference in the quality of your produce. In this comprehensive guide, we’ll explore the ins and outs of beet harvesting, providing you with insights and practical tips to help you make the most of your beet crop.

When To Harvest Beets


Knowing the precise moment to harvest beets is essential for obtaining the perfect balance of taste and nutrition. Beets are typically ready for harvest about 7 to 8 weeks after planting. However, the exact timing can vary based on factors such as the beet variety, weather conditions, and your location. Here are some key signs to look for when determining if your beets are ready to be harvested:

Size Matters


Beets reach an ideal size for harvesting when they’re about 1 to 3 inches in diameter. This size ensures that the beets are mature enough to offer a satisfying taste and tender texture. Larger beets might become woody and less flavorful, so it’s best to avoid waiting too long.

Check the Shoulders

Inspect the top of the beet where the leaves meet the root. If the shoulders are protruding from the soil and the beet has a smooth, rounded shape, it’s a good indicator that it’s ready for harvest.

Peek Beneath the Soil

Gently dig around the base of a beet to reveal its top. If the root appears plump and has a rich color, you’re likely ready to harvest. Avoid harvesting beets with thin, elongated roots, as they may not have developed their full potential.

Timing Is Everything

If you’re wondering when to harvest beets for the sweetest flavor, aim for early morning or late afternoon. These times of the day allow the beets to retain their natural sugars, resulting in a more delightful taste.

Harvesting Techniques

Proper harvesting techniques ensure that your beets are not only delicious but also maintain their nutritional value. Here’s how to harvest your beets like a pro:

Gather Your Tools

Before you begin, gather a pair of sharp gardening shears or a garden fork. Having the right tools on hand will make the process smoother and help avoid damaging the beets.

Loosen the Soil

Carefully loosen the soil around the beets using your gardening fork. Beets can be sensitive, and using excessive force might lead to bruising or breaking the roots.

Lift Gently

Slide the fork under the beet and lift it gently from the soil. If you’re using shears, cut the beet’s leaves about an inch above the root to prevent bleeding and preserve the beet’s quality.

Remove Excess Foliage

Once you’ve harvested the beets, trim off the excess foliage. Leaving about an inch of the stem attached helps prevent moisture loss during storage.

Wash and Store

Give the beets a thorough wash to remove any dirt. After they’re clean and dry, store them in a cool, dark place. You can store beets for several weeks, but for the best flavor and texture, it’s recommended to use them within a week or two.


FAQs About Harvesting Beets

1. Why is the timing of beet harvest important?

Harvesting beets at the right time ensures optimal flavor, texture, and nutritional content. Picking them too early or too late can result in undesirable taste and texture.

2. How do I determine when my beets are ready for harvest?

Beets are generally ready to harvest 7 to 10 weeks after planting, but the exact timing depends on various factors such as the beet variety, growing conditions, and your intended use.

3. What signs indicate that beets are ready to be harvested?

Look for the following signs to determine if your beets are ready for harvest:

  • Size: Beets should have reached a diameter of about 1 to 3 inches, depending on the variety.
  • Shoulders: The top of the beet should be slightly raised, indicating that the root is swelling beneath.
  • Foliage: The foliage growth will often exceed the size of the root, but healthy, vibrant leaves are a good indicator that the beets are maturing.

4. Can I harvest beets early?

Yes, beets can be harvested early, but they might be smaller and less flavorful. However, if you prefer smaller, tender beets, you can harvest them a few weeks after they reach finger size.

5. What happens if I leave beets in the ground for too long?

Leaving beets in the ground for too long can lead to oversized, woody, and less tasty roots. Additionally, the flavor and texture might deteriorate, and the beets may become more susceptible to pests and diseases.

6. How do I perform the harvest?

To harvest beets, follow these steps:

  • Loosen Soil: Gently loosen the soil around the beets using a garden fork or spade.
  • Lift Beets: Grasp the foliage near the top of the root and gently lift the beet out of the ground.
  • Trim Foliage: Cut off the leafy tops, leaving about an inch of stem attached to the beet. This helps prevent moisture loss during storage.

7. What’s the best time of day to harvest beets?

The best time to harvest beets is in the morning when the plants are well-hydrated and the temperatures are cooler. This helps preserve the quality of the beets and reduces the risk of wilting.

8. Can I harvest beets after a frost?

Yes, beets can tolerate light frosts, and harvesting after a frost can even enhance their sweetness. However, if a hard freeze is expected, it’s advisable to harvest the beets before the freeze to prevent damage.

9. Should I wash beets immediately after harvesting?

It’s generally recommended to avoid washing beets immediately after harvest. Brush off excess soil instead. Washing can introduce moisture, which may lead to rot during storage.

10. What should I do with the beet greens during harvest?

If your beets come with healthy, vibrant greens, don’t discard them. Beet greens are nutritious and can be used in salads, sautéed, or added to smoothies. Just ensure to remove them from the roots, leaving a bit of stem attached.

11. How should I store freshly harvested beets?

For short-term storage (up to two weeks), store beets in the refrigerator. Trim the greens and place the beets in a plastic bag in the crisper drawer. For longer storage, consider options like root cellars, sand storage, or freezing.

12. Are there different guidelines for harvesting different beet varieties?

Yes, different beet varieties might have slightly different guidelines for harvesting. Some varieties are meant to be harvested smaller for better flavor, while others can grow larger without becoming woody. Refer to the specific guidelines provided by the seed manufacturer or gardening resources.

13. Can I leave some beets in the ground for extended storage?

Yes, if you have a suitable storage method, you can leave some beets in the ground for extended storage. Mulch the beet bed heavily and ensure the soil doesn’t freeze. This allows you to access fresh beets even during the winter months.

14. What’s the difference between harvesting beets for greens and roots?

When harvesting for greens, you can start picking the outer leaves once they’re a few inches tall, allowing the inner leaves to continue growing. For roots, wait until they have reached the desired size before carefully lifting them from the ground.

15. How can I ensure the best flavor from my harvested beets?

To ensure the best flavor from your harvested beets, aim to harvest them at the right size, avoid damage during harvest, and store them properly to maintain their freshness and sweetness.

16. Is the taste of homegrown beets different from store-bought ones?

Yes, many gardeners find that homegrown beets have a sweeter and more intense flavor compared to store-bought ones. This is because homegrown beets are often harvested at their peak of freshness and haven’t undergone long periods of storage and transportation.

17. What if I miss the optimal harvest window?

If you miss the optimal harvest window and your beets become larger or overmature, you can still use them. However, their texture might be slightly compromised, and they might be better suited for recipes like beet soups, stews, or pickles.

18. Can I let some beets flower before harvesting?

If you’re interested in saving beet seeds, you can allow some plants to flower before harvesting. However, be aware that allowing beets to flower can divert energy from root development, potentially resulting in less flavorful and smaller roots.

19. How do I know if I have stored beets properly?

Regularly check stored beets for signs of spoilage, such as mold, shriveling, or softening. Properly stored beets should remain firm and show no signs of decay.

20. Are beet greens edible, and when should I harvest them?

Yes, beet greens are edible and nutritious. You can start harvesting outer beet leaves when they are a few inches tall, leaving the inner leaves to continue growing. Use beet greens within a few days of harvest for the best flavor and texture.

21. Can I harvest beets at different stages for varied use?

Absolutely, you can harvest beets at different stages to suit your preferences. For smaller, tender beets, harvest them when they’re about the size of a golf ball. For larger, more robust beets, wait until they’ve reached their mature size.

22. How does the weather affect beet harvest timing?

Weather plays a significant role in beet harvest timing. Warmer temperatures can lead to faster growth, potentially resulting in earlier harvest. Conversely, cooler temperatures might slow down growth, extending the time to harvest.

23. What’s the best way to ensure uniform growth for easier harvesting?

To ensure uniform beet growth for easier harvesting, practice proper spacing when planting seeds. Thin out seedlings if they’re overcrowded, giving each beet enough space to develop fully. Adequate spacing also allows for better airflow and minimizes competition among plants.

24. Are there any indicators that I’ve waited too long to harvest beets?

If you’ve waited too long to harvest beets, you might notice signs of overmaturity, such as a woody texture, larger size than desired, and potential cracking or splitting of the skin. While these beets might still be usable, they may not be as pleasant to eat as those harvested at the right time.

25. Can I harvest beets selectively from the same plant?

Yes, you can selectively harvest beets from the same plant. Start by gently pulling out the larger beets while leaving smaller ones to continue growing. This way, you can enjoy a mix of beet sizes from a single plant.

26. How do I choose the right time for harvesting golden or white beet varieties?

The guidelines for harvesting golden or white beet varieties are similar to those for red beets. Look for the appropriate size, raised shoulders, and healthy foliage. Golden and white beets might offer slightly different flavors, so consider tasting a small sample before harvesting your entire crop.

27. Can I extend the harvest window for beets?

To extend the harvest window for beets, consider succession planting. Planting new batches of seeds every few weeks can result in a continuous supply of beets at different stages of maturity, allowing you to enjoy fresh beets over a more extended period.

28. Is there a specific time frame within the day to avoid harvesting beets?

Avoid harvesting beets during the hottest part of the day, as the heat can cause wilting and water loss. Late afternoon can also be a less ideal time due to increased moisture content in the plants from daytime activities. Stick to mornings or early evenings for harvesting.

29. What should I do if my beets haven’t reached the desired size?

If your beets haven’t reached the desired size within the expected timeframe, consider factors such as soil quality, spacing, and temperature. Ensure that the soil is well-draining and fertile, and provide adequate water and nutrients for healthy growth.

30. Can I leave some beets in the ground for seed saving?

Yes, you can leave some beets in the ground to bolt and produce seeds. Allow the plants to continue growing until they send up flowering stalks. Once the flowers fade and the seed pods dry, you can harvest the seeds for future planting.

31. What role does the stage of growth play in beet harvest?

The stage of growth plays a crucial role in beet harvest. Younger beets are often more tender and suitable for salads and pickling, while more mature beets have a richer flavor and are excellent for roasting, boiling, or other cooking methods.

32. Can I harvest beets early to thin out overcrowded plants?

Yes, you can harvest beets early as a thinning method to address overcrowded plants. When thinning, gently pull out some of the smaller beets to give the remaining ones more space to grow. These early-harvested beets can be used in salads or other recipes.

33. Are there any visual cues to help identify overmature beets?

Overmature beets might exhibit signs like an excessively large size, rough and woody skin, and potential cracking. The texture might not be as smooth as that of younger beets. Taste a small portion to assess the flavor before deciding to use or discard them.

34. What’s the connection between beet leaf size and root size during harvest?

In general, larger beet leaves can indicate that the root beneath is also of a larger size. However, this isn’t an absolute rule. Beet leaves can sometimes grow larger than the root, especially if the plant has been prioritizing foliage growth over root development.

35. How can I maximize beet storage life after harvest?

To maximize beet storage life after harvest, store them in a cool, dark, and humid environment. Remove the greens, leaving about an inch of stem attached, and place the beets in a container filled with slightly damp sand or peat moss. Check them regularly for signs of spoilage.

36. Can I harvest beets in the middle of their growing season?

Harvesting beets in the middle of their growing season is possible if you’re seeking a balance between tenderness and flavor. These mid-season beets can offer a good compromise between the sweetness of young beets and the depth of flavor in mature ones.

37. Is the taste of beets influenced by the time of day they’re harvested?

The time of day at which beets are harvested can impact their taste to a certain extent. Harvesting in the morning when plants are well-hydrated can result in crisper, more succulent beets. However, the difference in taste due to harvest time is generally subtle.

38. Can I harvest beets late in the day if it’s cloudy or cool?

Harvesting beets late in the day when it’s cloudy or cool can be more forgiving than doing so in the heat of the day. Cloudy or cooler conditions reduce the risk of wilting and water loss, helping to maintain the quality of the harvested beets.

39. What’s the correlation between beet maturity and sugar content?

As beets mature, their sugar content tends to increase. This is why some gardeners prefer to leave beets in the ground a bit longer, especially if they’re using them for making beet sugar or preserving.

40. Can I harvest beets after they’ve flowered?

Yes, you can harvest beets after they’ve flowered, especially if you’re interested in collecting seeds. Just keep in mind that the root might have become woody or tougher, so they might be best suited for cooking methods that soften the texture.


Harvesting beets is a rewarding experience that involves careful observation and a touch of patience. By following the cues provided by the size, shape, and color of the beets, you’ll be able to pick them at the perfect moment for optimal flavor and nutrition. Remember to handle them gently, trim excess foliage, and store them properly to enjoy the fruits of your labor for weeks to come.

If you’re an aspiring beet enthusiast or a seasoned gardener, mastering the art of harvesting beets will undoubtedly enhance your gardening journey. So, roll up your sleeves, head to your garden, and savor the joy of harvesting homegrown beets at their peak!