How to Grow 'Chet's Italian Red' Garlic

How to Grow ‘Chet’s Italian Red’ Garlic: A Comprehensive Guide

Learn how to grow ‘Chet’s Italian Red’ garlic successfully with this detailed and informative guide. Discover expert tips, step-by-step instructions, and answers to common FAQs for cultivating this flavorful and rewarding garlic variety.


Welcome to the ultimate guide on how to grow ‘Chet’s Italian Red’ garlic! If you’re a garlic enthusiast or a gardening aficionado looking to cultivate this exceptional garlic variety, you’ve come to the right place. ‘Chet’s Italian Red’ garlic is renowned for its rich flavor, attractive appearance, and ease of cultivation. In this article, we will delve into the step-by-step process of growing ‘Chet’s Italian Red’ garlic, including insights from experienced gardeners and credible sources.

How to Grow ‘Chet’s Italian Red’ Garlic

Understanding ‘Chet’s Italian Red’ Garlic

Before we delve into the details of how to grow ‘Chet’s Italian Red’ garlic, let’s take a moment to understand the unique characteristics and attributes that make this variety so special.

What Makes ‘Chet’s Italian Red’ Garlic Unique?

‘Chet’s Italian Red’ garlic, also known as Allium sativum, is a hardneck garlic variety that belongs to the Amaryllidaceae family. It is renowned for its distinctive appearance and exceptional flavor profile. Here are some key features that set ‘Chet’s Italian Red’ garlic apart:

  • Distinctive Bulb Appearance: The bulbs of ‘Chet’s Italian Red’ garlic are large and boast eye-catching purple streaks on their outer layers. When fully grown, they exhibit an attractive appearance that can add visual appeal to any dish.
  • Robust Flavor: One of the main reasons gardeners and chefs love ‘Chet’s Italian Red’ garlic is its bold and robust flavor. It has a rich, spicy taste that adds depth to various culinary creations.
  • Hardneck Variety: Unlike softneck garlic, which is commonly found in grocery stores, ‘Chet’s Italian Red’ garlic belongs to the hardneck category. Hardneck garlic produces a central stem, known as a scape, which can be harvested and used in cooking.
  • Thrives in Cooler Climates: This garlic variety is well-suited for cooler climates, making it an excellent choice for gardeners in temperate regions.
  • Great for Storage: ‘Chet’s Italian Red’ garlic has good storage qualities. When properly cured and stored, the bulbs can last for an extended period, allowing you to enjoy its flavor well beyond the harvest season.
  • Health Benefits: Like other garlic varieties, ‘Chet’s Italian Red’ garlic is known for its potential health benefits, including antioxidant properties and potential immune-boosting effects.
  • Cultural Heritage: Named after its creator, Chet Stevenson, ‘Chet’s Italian Red’ garlic carries a sense of heritage and tradition, adding to its allure among gardening enthusiasts.

Selecting the Right Planting Location

Choosing the ideal planting location is a crucial step in ensuring the successful growth of ‘Chet’s Italian Red’ garlic. This garlic variety thrives in specific environmental conditions, and selecting the right spot in your garden will contribute to robust bulb development and a bountiful harvest.

1. Sunlight Requirements: Ensure that the chosen planting location receives ample sunlight. ‘Chet’s Italian Red’ garlic prefers at least 6-8 hours of direct sunlight daily. Avoid areas with excessive shade, as it can lead to weaker growth and smaller bulbs.

2. Well-Draining Soil: Garlic prefers well-draining soil that doesn’t retain excessive moisture. Avoid planting in areas prone to waterlogging, as this can cause the garlic bulbs to rot. Loamy or sandy soil types with good drainage properties are ideal for ‘Chet’s Italian Red’ garlic cultivation.

3. Fertile Soil: Prepare the soil by enriching it with organic matter. ‘Chet’s Italian Red’ garlic thrives in fertile soil that is rich in nutrients. Incorporate compost or well-rotted manure into the planting area to enhance the soil’s fertility.

4. Soil pH: The optimal soil pH range for ‘Chet’s Italian Red’ garlic is between 6.0 to 7.5, which is slightly acidic to neutral. Conduct a soil test to determine the pH level and make necessary adjustments using organic soil amendments if needed.

5. Space Availability: Consider the space available in your garden when selecting the planting location. ‘Chet’s Italian Red’ garlic should be spaced about 6 inches apart to allow each bulb enough room to grow and develop into healthy plants.

6. Protection from Harsh Elements: Try to choose a location that offers some protection from strong winds, as excessive wind can damage the garlic plants and hinder their growth. If necessary, you can create windbreaks using fences or plantings to shield the garlic.

7. Crop Rotation: If you have previously grown garlic or other Allium family crops in the same area, it’s best to rotate the planting location to prevent the buildup of soil-borne diseases and pests. Crop rotation is a helpful practice that maintains soil health and reduces the risk of garlic-related issues.

By carefully selecting the right planting location for ‘Chet’s Italian Red’ garlic, you lay the foundation for a successful and rewarding garlic-growing experience. Remember to take into account sunlight, soil drainage, fertility, pH levels, and spacing to create an optimal environment for your garlic plants to flourish. With the right conditions in place, you’re well on your way to cultivating delicious and visually stunning ‘Chet’s Italian Red’ garlic bulbs in your own garden.

Preparing the Soil

Properly preparing the soil is a crucial step in ensuring the healthy growth and development of ‘Chet’s Italian Red’ garlic. This garlic variety requires nutrient-rich, well-draining soil to thrive and produce robust bulbs. Follow these steps to prepare the soil and create an optimal environment for your garlic plants:

1. Clear the Area: Before starting the soil preparation, clear the planting area of any weeds, rocks, or debris. Weeds compete for nutrients and moisture, which can affect the growth of your garlic plants. Clearing the area ensures that your garlic will have ample space and resources to grow.

2. Loosen the Soil: Using a garden fork or a tiller, loosen the soil to a depth of about 8-10 inches. This will help improve aeration and drainage, allowing the garlic roots to penetrate the soil easily. Avoid working the soil when it’s too wet, as this can lead to compaction.

3. Amend with Organic Matter: Enrich the soil by incorporating organic matter such as compost or well-rotted manure. Organic matter provides essential nutrients, improves soil structure, and enhances water retention. Spread a layer of compost or manure over the planting area and work it into the soil using the garden fork or tiller.

4. Check Soil pH: Perform a soil test to determine the pH level of the soil. ‘Chet’s Italian Red’ garlic thrives in soil with a pH range of 6.0 to 7.5. If the pH is outside this range, you can make adjustments using organic soil amendments. For acidic soils, add agricultural lime, and for alkaline soils, use elemental sulfur.

5. Avoid Excessive Nitrogen: While garlic benefits from some nitrogen, avoid excessive use of nitrogen-rich fertilizers. High nitrogen levels can lead to excessive leafy growth at the expense of bulb development. A balanced fertilizer with moderate nitrogen content is suitable for ‘Chet’s Italian Red’ garlic.

6. Incorporate Bone Meal or Rock Phosphate: Garlic requires phosphorus for healthy root development and bulb formation. Incorporate bone meal or rock phosphate into the soil during the preparation process. These amendments are excellent sources of phosphorus and will support the growth of your garlic plants.

7. Rake and Level the Soil: After amending the soil, use a rake to level the planting area. Raking the soil will help create a smooth surface for planting the garlic cloves. Avoid leaving large clumps of soil, as this can interfere with the even growth of your garlic plants.

By preparing the soil adequately, you create an ideal foundation for your ‘Chet’s Italian Red’ garlic to flourish. Nutrient-rich and well-draining soil will provide the necessary support for healthy root development and robust bulb growth. Taking the time to prepare the soil correctly will pay off with a rewarding harvest of flavorful and attractive ‘Chet’s Italian Red’ garlic bulbs.

Planting ‘Chet’s Italian Red’ Garlic

a) Choosing the Right Cloves

When it comes to planting garlic, each individual clove will grow into a full garlic bulb. Select large, healthy cloves from ‘Chet’s Italian Red’ garlic bulbs for optimal results. Avoid using damaged or diseased cloves, as they may produce weaker plants.

b) Planting Depth and Spacing

Plant the garlic cloves with the pointed end facing upwards. The recommended planting depth is approximately 2 inches below the soil surface. Space the cloves about 6 inches apart, allowing sufficient room for them to develop into robust bulbs.

c) Planting Time

The best time to plant ‘Chet’s Italian Red’ garlic is in the fall, usually around late September to early October. This allows the garlic to establish its roots before the cold winter sets in, resulting in larger and healthier bulbs come springtime.

d) Mulching

After planting the cloves, cover the area with a layer of organic mulch, such as straw or chopped leaves. Mulching helps retain soil moisture, suppress weed growth, and regulate soil temperature during winter.

Watering and Maintenance

Proper watering and maintenance are essential for the healthy growth and development of ‘Chet’s Italian Red’ garlic. Providing adequate water, nutrients, and care throughout the growing season will result in robust and flavorful garlic bulbs. Here are some tips for watering and maintaining your ‘Chet’s Italian Red’ garlic:

1. Watering:

  • Consistent Moisture: Garlic requires consistent moisture, especially during its early stages of growth and bulb development. Ensure the soil remains evenly moist but not waterlogged. Inadequate watering can result in smaller bulbs, while excessive watering may lead to rot and other diseases.
  • Watering Frequency: In the absence of rainfall, water your garlic plants about once a week. Adjust the frequency based on weather conditions and soil moisture levels. Aim to provide around 1 inch of water per week.

2. Fertilizing:

  • Early Fertilization: About a month after planting, you can apply a nitrogen-rich fertilizer to support the initial stages of growth. A balanced fertilizer with moderate nitrogen content is suitable for ‘Chet’s Italian Red’ garlic.
  • Avoid Overfertilizing: While some nitrogen is beneficial for growth, avoid overfertilizing with nitrogen, as it can lead to excessive foliage growth at the expense of bulb development. High nitrogen levels may result in smaller bulbs.

3. Mulching:

  • Apply Organic Mulch: After planting, cover the garlic bed with a layer of organic mulch, such as straw or chopped leaves. Mulching helps retain soil moisture, suppress weed growth, and regulate soil temperature.
  • Mulch Thickness: Apply the mulch to a depth of around 2-3 inches, ensuring that the garlic shoots can easily emerge through the mulch layer.

4. Removing Scapes:

  • Promote Bulb Growth: As the garlic plants grow, they will produce scapes – curly, green stems with flower buds at the tip. To direct the plant’s energy toward bulb development, it’s essential to remove the scapes when they appear. Simply snap or cut off the scapes near the base.

5. Controlling Pests and Diseases:

  • Monitor Plant Health: Regularly inspect your garlic plants for signs of pests or diseases. Keep an eye out for pests like aphids and diseases like white rot.
  • Organic Pest Control: If pests are detected, use organic pest control methods, such as neem oil or insecticidal soap, to manage the infestation without harmful chemicals.
  • Disease Management: If you suspect any disease, promptly remove and dispose of affected plant parts to prevent the spread of infection.

6. Weeding:

  • Remove Weeds: Keep the garlic bed free from weeds, as they compete for nutrients and water. Regularly remove weeds by hand to ensure that your garlic plants have ample resources to grow.

By following these watering and maintenance practices, you’ll create an optimal environment for ‘Chet’s Italian Red’ garlic to flourish. Proper care and attention will lead to a rewarding harvest of vibrant, flavorful garlic bulbs that you can enjoy in various culinary delights.

Harvesting ‘Chet’s Italian Red’ Garlic

Tucson garlic harvest

Harvesting ‘Chet’s Italian Red’ garlic is an exciting and rewarding moment for any gardener. Timing the harvest correctly ensures that the garlic bulbs have reached their full potential, offering the best flavor and storage quality. Here’s a step-by-step guide on how to harvest ‘Chet’s Italian Red’ garlic:

1. Signs of Maturity:

  • Keep a close eye on your garlic plants as they approach maturity. ‘Chet’s Italian Red’ garlic is typically ready for harvest in late spring to early summer, depending on your planting time and climate.
  • Look for signs that indicate the garlic bulbs are mature and ready for harvesting. The lower leaves of the garlic plant will begin to turn yellow and dry out, and the outer skin of the bulbs will feel papery.

2. Test Harvest:

  • If you’re unsure whether your garlic is ready for harvest, you can perform a test harvest. Carefully dig up one plant to inspect the bulbs. If the cloves have filled out completely and the wrappers are intact, it’s time to harvest the entire crop.

3. Harvesting Process:

  • Use a garden fork or shovel to loosen the soil around the garlic bulbs gently. Be careful not to damage the bulbs while loosening the soil.
  • Once the soil is loosened, gently lift the bulbs from the ground. Avoid pulling the garlic plants by the stalks, as this can cause damage to the bulbs.
  • Shake off excess soil from the bulbs, but do not wash them, as this can lead to mold during the curing process.

4. Curing:

  • Curing is a crucial step after harvesting garlic. It allows the bulbs to dry and develop their full flavor and storage quality.
  • Lay the harvested garlic plants in a single layer in a dry, well-ventilated area. A shady spot with good air circulation works best.
  • Allow the garlic to cure for about two to three weeks. During this time, the outer skins will continue to dry and become papery, while the flavor intensifies.

5. Trimming and Storing:

  • After the curing period, trim the garlic bulbs by cutting off the roots and removing the dried-up stalks, leaving about an inch of stem.
  • Store the cured ‘Chet’s Italian Red’ garlic bulbs in a cool, dry place with good air circulation. You can use mesh bags, baskets, or even braid the stalks for storage.
  • Properly cured and stored garlic can last for several months, allowing you to enjoy its wonderful flavor well into the year.

6. Saving Seed Garlic:

  • If you want to continue growing ‘Chet’s Italian Red’ garlic in the future, save some of the largest and healthiest bulbs from your harvest as seed garlic. Store them in a cool, dry place until the next planting season.

Harvesting ‘Chet’s Italian Red’ garlic at the right time and following the curing and storage process ensures that you get the most out of your hard work in the garden. Enjoy the satisfaction of growing your own flavorful and vibrant garlic bulbs to enhance your favorite dishes with its unique taste and aroma.

Tucson garlic harvest!


1. Can I grow ‘Chet’s Italian Red’ garlic in containers?

  • Yes, you can definitely grow ‘Chet’s Italian Red’ garlic in containers. Choose a large container with good drainage, at least 12 inches deep. Fill it with well-draining potting mix, plant the cloves as you would in the garden, and place the container in a sunny location. Container-grown garlic can be a space-saving and rewarding option for urban gardeners.

2. When should I harvest the garlic scapes?

  • Garlic scapes are the curly, green stems that emerge from the garlic plant. Harvest them when they form loops but haven’t fully straightened. Usually, garlic scapes are ready for harvest a few weeks before the garlic bulbs. Cutting the scapes allows the plant to redirect energy to bulb development.

3. Can I use store-bought garlic for planting?

  • While you can try using store-bought garlic for planting, it’s not recommended. Store-bought garlic is often treated with growth inhibitors to prevent sprouting, which can affect its ability to produce healthy plants. It may also carry diseases that can harm your crop. For the best results, use certified disease-free garlic cloves from reputable sources or save cloves from previous harvests.

4. Do I need to water garlic during the winter months?

  • Garlic requires less water during the winter months when it is in its dormancy period. If your region experiences regular rainfall, you may not need to water at all. However, if there are extended dry spells, provide minimal watering to keep the soil from completely drying out.

5. Can I freeze ‘Chet’s Italian Red’ garlic for long-term storage?

  • While you can freeze garlic, freezing may alter its texture and flavor. To preserve the best quality, it’s recommended to cure and store ‘Chet’s Italian Red’ garlic properly. Cure the harvested bulbs by letting them dry in a well-ventilated area for a few weeks. Once cured, store them in a cool, dry place with good air circulation for long-term storage.

6. How do I know if my garlic has white rot?

  • White rot is a fungal disease that affects garlic and other Allium plants. It manifests as white, fluffy fungal growth on the garlic bulbs. The infected bulbs may become soft and decayed. If you notice these symptoms, remove and destroy the affected plants to prevent further spread of the disease. Avoid planting garlic in the same location for several years to reduce the risk of white rot.


Growing ‘Chet’s Italian Red’ garlic is an immensely rewarding experience for any gardener or garlic enthusiast. With proper preparation, care, and attention to detail, you can enjoy a bountiful harvest of flavorful, vibrant garlic bulbs. Remember to choose the best cloves for planting, provide adequate water and nutrients, and control pests and diseases diligently. Now that you have the knowledge and know-how, it’s time to get out there and start growing your own ‘Chet’s Italian Red’ garlic!